Roy, Bedanta, Abbhirame Hagappa, Yanesha Devi Ramalingam, Nandikha Mahalingam, and Asra banu Shaik Alaudeen. “A Review on Lab-Grown Meat: Advantages and Disadvantages”. Quest International Journal of Medical and Health Sciences 4, no. 1 (July 18, 2021): 19-24. Accessed April 19, 2024. https://ojs.qiu.edu.my/journal/index.php/qijmhs/article/view/48.