1.
Roy B, Hagappa A, Ramalingam YD, Mahalingam N, Shaik Alaudeen A banu. A review on lab-grown meat: Advantages and disadvantages. QIJMHS [Internet]. 2021Jul.18 [cited 2024Apr.26];4(1):19-4. Available from: https://ojs.qiu.edu.my/journal/index.php/qijmhs/article/view/48